If you follow my twitter (@Acc_Chef) or Facebook (Alvin College Culinary Arts) posts you know that I am currently teaching Principles of Healthy Cuisine. So far the food has been, for the most part, simply outstanding.
I tweeted the other day that we were going to do Vegetarian Boudin as a part of the class. Well last night we ate the sausage and it was good!
The recipe came from the following blog:
http://chubbyvegetarian.blogspot.com/2012/03/vegetarian-boudin-sausage.html
Follow the service advice of author. I think you will be pleasantly
surprised. This is coming from someone who grew up eating some great
German/Texas country sausages.
Until next time
Happy Cooking and Eating
Chef Leslie Bartosh
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