Wednesday, March 28, 2012

Vegetarian Boudin Sausage

If you follow my twitter (@Acc_Chef) or Facebook (Alvin College Culinary Arts)  posts you know that I am currently teaching Principles of Healthy Cuisine.  So far the food has been, for the most part, simply outstanding.
I tweeted the other day that we were going to do Vegetarian Boudin as a part of the class.  Well last night we ate the sausage and it was good!
The recipe came from the following blog:

Follow the service advice of author.  I think you will be pleasantly surprised.  This is coming from someone who grew up eating some great German/Texas country sausages.

Until next time
Happy Cooking and Eating
Chef Leslie Bartosh

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