If you follow my twitter (@Acc_Chef) or Facebook (Alvin College Culinary Arts) posts you know that I am currently teaching Principles of Healthy Cuisine. So far the food has been, for the most part, simply outstanding.
I tweeted the other day that we were going to do Vegetarian Boudin as a part of the class. Well last night we ate the sausage and it was good!
The recipe came from the following blog:
Until next time
Happy Cooking and Eating
Chef Leslie Bartosh