Thursday, March 1, 2012

American Regional Cuisine Photos 3rd Installment

American Regional Cuisine Photos 3rd Installment:

and here we go

Stephanie produced this fruit and nut coffee cake.

The grilled salmon with roasted potatoes and braised kale was produced by Erick.

The  meatloaf slider with BBQ sauce and onion ring, and coleslaw was made by John and Michelle.

 Kim was responsible for the mini baked Alaska.

While young Zach was responsible for the Mini Key Lime Pie shown below

There is one more installment of photos from this class to come.

Until then:
Happy Eating and Cooking
Chef Leslie Bartosh

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