Sunday Breakfast. Good colors, flavors and textures.
Fresh sliced tomatoes, topped with hash browns cooked with onion and tossed with crisp bacon and topped soft poached eggs.
In praise of simple food, YUMMM!
Until next time.
Happy Eating and Cooking
Chef Leslie Bartosh
Sunday, March 4, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment