So here is the 4th and final installment of photos from this update. I hope you enjoy them.
Drop me a line and let me know your favorite plate of the four batches.
Look forward to hearing from you.
Wisconsin beer and cheese soup with onion ring.
Mixed seafood cake with jalapeno corn milk and wilty spinach by Erick.
Poke tuna with wonton crisp and wasabi cream
Pork spring rolls by Kim.
Tuna fusion with fried rice by Zach and John.
And last but not least. Thanks to AJ's Meat Market and Chef Urs Schmid for making the following dish possible.
Zach, Michelle and Kim combined forces to make venison tamales served with elk chili.
Until next time:
Happy Eating and Cooking
Chef Leslie Bartosh
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