Come out and support the Alvin Community College Culinary Arts Club as they try to raise funds to attend the Texas Restaurant Association southwest Foodservice Expo in Dallas this summer.
They are honoring national Something of a Stick Day by selling cake balls on a stick and coated marshmallows on a stick. They are currently set up in the student center and selling away.
All report are OMG good!
Until next time
Happy Cooking and Eating
Chef Leslie Bartosh
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment