Tuesday, January 29, 2013

Menu for Day One of France

France Day One

Buttered egg noodles

Charlotte de tomatoes
Clafoutis aux pommes
Coq au vin
Goujonettes with remoulade
Pappilottes of red snapper Provencal
Pate brisee
Roasted Pepper gratin
Sauerbraten (prep)
Soup al’oignon gratinee
Soupe au pistou
Supremes chausseur
Tarte al’oignon

We will also be checking the fresh sauerkraut we started last week, in preparation of Eastern Europe. I can't wait.  The food for this class is good and gets better as we go on.   Happy Cooking and Eating Chef Bartosh

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