Menu for Day one of Italy
2 color ravioli with pesto cream sauce
Ciabbatta (prep)
Vinaigrette Dressing
Egg pasta and tomato pasta
Focaccia Con Le Olive (Flat bread with Olives)
Fettuccine ala Matriciana
Fontina Risotto balls
Mascarpone cheese
Pizza Rustica (Country Pizza)
Pollo alla cacciatore
Risotto
Salad nicoise
Spaghetti Alla Puttanesca (Spaghetti with olives, capers and anchovies)
Zuppa alla Pavese
Prep Sauerkraut
French Bread for general use
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