Menu for Day 2 of Italy

Alredo sauce

Braciole alla Marinara
Calzone Pugliese (Calzone)
Ciabatta bread
Egg pasta
Gnochi di polenta
Involtini Di Melanzane Alla Mozzarella (Stuffed Eggplant Rolls)
Italian Sausage A 44 (with onions, peppers, tomato sauce II and rigatoni with cheese on top)
Lady fingers
Lasagna a Alfredo e Funghi
Pasta e fagioli
(Potato) Gnocchi and (tomato sauce II
Scaloppini Cu Marsala (Veal Scaloppine with marsala)
Spaghetti Carbonara alla romana
Tiramisu

Looking forward to it.   chef Bartosh