Thursday, April 7, 2011


Well, at long last i am starting to process photos from International Cuisine.  In the next few weeks, I hope to finish posting photos from International Cuisine and Principles of Healthy Cuisine.  We sure had some good food.  I hope the photos will do it justice.
To get things started here are the first 3 photos from International Cuisine.  I hope you enjoy.

              Coq au Vin, one of my favorite dishes from the class

                                                                  Pate de Campagne
This particular recipe had a little more liver in it than the class liked.

                                                                      Soupe au Pistou

If you haven't guessed yet these are some of the photos from when we were in France.

There are more to come.
Hope you enjoy.

Until next time.
Happy Eating
Chef Leslie Bartosh, CEC, FMP
Alvin Community College
Faculty Chair, Culinary Arts
3110 Mustang Road
Alvin, Texas  77511

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