Here is the last batch of photos from this years international cuisine class. We were in Asia for the last three days. These photos are being posted in alphabetical order rather than by country.
Char Sui aka Chinese BBQ, sweet and delicious
Gui Cuon: Fresh Spring Rolls
Kakiage: Mixed Tempura
Khao Pad Pong Kari - Thai Fried Curried Rice
We made Kimchi in four flavors this year.
Our 2nd flavor of Kimchi
Our third flavor of Kimchi
Mie Goring; Indonesian Fried Pork with Noodles
The students did a great job on the food in this class. I hope that my photos can give you some idea of exactly how tasty the food was.
Thanks for taking a look.
I will start working on photos from Principle of Healthy Cuisine soon.
Chef Leslie Bartosh
Alvin Community College
Faculty Chair, Culinary Arts
3110 Mustang Road
Alvin, Texas 77511