Tuesday, April 12, 2011

more photos from International Cuisine - Spain

As our journey through Europe continued we had a brief stop in Spain.  The following photos are some of the highlights of our visit.
Crema Catalana:  traditionally the sugar topping on this dessert is caramelized using a heated iron.

Lecho Frito:  Fried Milk.  The two photos show the Lecho Frito fresh out of the oil and then topped with sugar and cinnamon for service.  This dish is a nice play on textures.
And of course what would a trip to Spain be without Paella Valencia?
And in acknowledgment of the role that pork plays in the cuisine of the Iberian peninsula: Solomillo de Cerdo Ibericao

I hope you enjoyed these few photos of the food of Spain.  There were many more photos taken but these were some of the best.

I should have more photos from International Cuisine and Healthy cuisine posted the near future.
In the meantime:

Happy Eating
Chef Leslie Bartosh
Faculty Chair, Culinary Arts
Alvin Community College
3110 Mustang Road
Alvin, Texas  77511

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