Friday, April 8, 2011

International Cuisine Photos Continued

here are three more from our journey through Europe.
A nice mushroom stuffed Pierogi from Poland.

And as we passed through Scandinavia we had to try the lockdolmar (stuffed onion rolls) and
the Swedish Almond Caramel Cake
They were all great!

Until next time.
Happy Eating
Chef Leslie Bartosh
Alvin Community College
Faculty Chair, culinary arts
3110 Mustang Road
Alvin, Texas 77511

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