Spain

The International cuisine class is Spain tonight.  Here is our menu:

Day Eleven Spain – Tuesday 2/12/13



Aceitunas Negras Alinadas (Marinated black olives)
Ajo Blanco (chilled almond and garlic soup)
Albornia (eggplant, peppers and tomatoes with cumin and cilantro)
Almejas a la Gaditana (Clams in a Sherry Sauce)
Andalusian meatballs
Brazo de Gitano ("Gypsy's Arm" Rolled Sponge Cake)
Champinones al Ajillo ( mushrooms)
Crema Catalana
Gallina En Pepitoria (Chicken Cooked in an Almond and Saffron Sauce)
Gambas al Ajillo (Shrimp in Garlic)
Gazpacho Andaluz
Gazpacho de Garbonzos ( garbanzo gazpacho)
Grilled zucchini
Lecho frito
Paella Valencia
Pepper Salad, Cadiz Style
Platanos al horno (Baked bananas )
Queso fresco (blanco)
Romesco sauce
Solomillo de Cerdo Ibericao en Adobo Exremeño (Iberian Pork Loin in an Adobo (Spice Paste) from Extremadura
Tortilla de Patata Jose Luis
Prep Char Sui
Black Fin Tuna with Salmorejo Sauce

Happy Cooking and Eating
Chef Leslie Bartosh