Eastern Europe Menu

Our class is visiting Eastern Europe tonight.  Here is our menu:

Apfel strudelfulle

Banitsa (Flaky Cheese Rolls)
Borshch Ukraïnsky Ukranian Beet Soup
Bramborava Polevko – potato soup
Bramborové Knedlíky (Bohemian potato dumpling)
Brotknoedel (bread dumpling)
Csirke paprikas (chicken paprika)
Fazolove Lusky na Paprice ( green beans with paprika)
Galuska ( small dumpling)
Gulyás (Hungarian Goulash)
Kolache
Lecso (tomato and green pepper ragout)
Moraské Zelí (Moravian cabbage)
Pierogi
Srski Ajvar (Serbian Vegetable Caviar)
Székely Gulyás (Transylvanian Goulash)

Looking forward to it.

Happy Cooking and Eating
Chef Leslie Bartosh