The school year has flown by in a whirlwind. Luckily we managed to plan our Friends and Family event for our Garde Manger class. This year we opened up the event to some of the folks associated with our College. Attendees included family and friends of our students, some of our administration, and representatives from the ACC Foundation and Alvin City Council. All in all, a good time was had by all who attended. I hope you enjoy the photos of the food and students.
Chicken Galantine
Pate in Croute, shy of aspic. Time is not always on our side.
House cured Gravlax
Salmon display mirror
Blue Cheese, Walnut and Pork Sausage
Curry Fruit and Pork Sausage
Chicken Liver Mousse on Garlic Crostini with Caper.
Watermelon fruit carving, by Chef Henderson
Apple Swans and Roses
More Swans and Roses
One of the Ice carvings the class did. As you can
see the detail needed to be deeper; it all melted away.
Chicken and Pineapple Kebobs.
Potato Bites Stuffed with House Smoked Pulled Pork.
One of our students, Joana with her child.
Chef Bass with Students.
Dean Nelson's Greens and Caramelized Onion Dip
Maxim Potato
Candied Bacon and Apple Canape
All in all the evening was a success. We, the faculty, had the opportunity to meet many of the family and friends, of our students, An enjoyable time was had by all.
Until next time.
Bon Appetit Y'all
Chef Leslie Bartosh
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