Monday, May 18, 2015

End of Year Firends and Family Event

The school year has flown by in a whirlwind.  Luckily we managed to plan our Friends and Family event for our Garde Manger class.  This year we opened up the event to some of the folks associated with our College.  Attendees included family and friends of our students, some of our administration, and representatives from the ACC Foundation and Alvin City Council.   All in all, a good time was had by all who attended.  I hope you enjoy the photos of the food and students.

                                          Chicken Galantine
                                         Pate in Croute, shy of aspic.  Time is not always on our side.

                                         House cured Gravlax

                                          Salmon display mirror

                                         Blue Cheese, Walnut and Pork Sausage

                                          Curry Fruit and Pork Sausage

                                          Chicken Liver Mousse on Garlic Crostini with Caper.

                                         Watermelon fruit carving, by Chef Henderson

                                          Apple Swans and Roses

                                          More Swans and Roses

                                          One of the Ice carvings the class did.  As you can
                                          see the detail needed to be deeper; it all melted away.

                                          Chicken and Pineapple  Kebobs.

                                          Potato Bites Stuffed with House Smoked Pulled Pork.

                                         One of our students, Joana with her child.

                                         Chef Bass with Students.

                                         Dean Nelson's Greens and Caramelized Onion Dip
                                         Maxim Potato
                                         Candied Bacon and Apple Canape

All in all the evening was a success.  We, the faculty, had the opportunity to meet many of the family and friends, of our students,  An enjoyable time was had by all.
Until next time.
Bon Appetit Y'all
Chef Leslie Bartosh

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