Last fall the Alvin Community College Culinary Arts department participated in an event called Hops and Hogs. The event was sponsored by the Professionals in Culinary Arts. The event includes a friendly competition between local culinary arts schools. This year, four schools participated. Our entry, Chips and Dip (Whipped Maple Syrup dip with Candied Bacon chips) was voted to be the 2nd most popular by the attendees. Thank you. All of the participating schools received a donation for their scholarship fund.
The photo below shows Bonnie Berbue, President of Professionals in Culinary Arts presenting the scholarship check to Chef Leslie Bartosh, C.E.C., F.M.P., , Program Chair, Alvin Community College Culinary Arts.
Until next time.
Bon Appetit Y'all
Chef Leslie Bartosh