Friday, December 7, 2012

Chinese Chicken Wings

Chinese Chicken Wings

18 Chicken Wings
½ cup Soy Sauce
½ cup White Wine
¼ cup Vegetable Oil
3 cloves Garlic, minced
1 TBSP Fresh Grated Ginger
1 ½ tsp Chinese Five Spice Powder

Mix all ingredients together except wings. Place wings and marinade in a resealable bag and refrigerate for at least 1 hour. Preheat grill. Place on grill (a grill basket works great for this) and cook until halfway done. Brush with remaining marinade and finish cooking.

Notes:  Substitute dry sherry for the white wine.  Add some brown sugar to the marinade if you want it "sweeter".  The chicken will burn easier because of the added sugar content. Sprinkle with toasted sesame seeds and/or thin sliced green onion for service.   Until next time. Happy cooking and eating. Chef Leslie Bartosh

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