Friday, November 2, 2012

Lacquered Chicken Wings

Lacquered Chicken Wings

Yield: 24 pieces

12 large chicken wings
½ cup dark soy sauce
½ cup brown sugar, packed

Preheat oven to 350⁰.

Cut off wing tips with a sharp knife and save for stock or discard. Cut the wings into two pieces, separating them at the joint. Place wings in a shallow roasting pan. Combine the soy sauce and sugar with black pepper (to taste) and pour the mixture over the chicken wings, coating them well. Let marinate 30 minutes.

Then bake the wings for 30 minutes. Remove the pan from the oven and turn each piece over. Bake an additional 30 minutes. Turn again and bake for 15 minutes longer or until the chicken is done. The chicken will be a rich, dark brown and very tender.

Serve on a platter.

I hope your enjoy.
Until next time.
Happy cooking and eating.
Chef Leslie Bartosh

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