Thursday, October 25, 2012

Hawaiian Shoyu Chicken Wings

Here is the latest chicken wing recipe installment; just in time for the games this weekend.

Regardlesss of summer or winter season, I am a big fan of Asian/Hawaiian type flavors.  So this recipe really hits the high notes for me.  It is a common recipe in the islands.
Of course it doesn't hurt that the recipe is easy and uses things I usually have in my kitchen.  I hope you enjoy.

Hawaiian Shoyu Chicken Wings

1 package chicken wings
2 cups water
1 small onion
2 cups soy sauce
1 clove garlic, peeled and crushed
1 cup sugar

Combine all ingredients except the chicken in a large pot and heat until the sugar dissolves.
Taste it and add more sugar is you want it sweeter and/or more water is you want it less salty.
Once the liquid comes to medium boil (and the sauces is to your liking), add the chicken simmer for 30 minutes or until the chicken is cooked through and very tender.
Serve with sticky rice and stir fried cabbage, if desired.

Until next time.
Happy Cooking and Eating
Chef Leslie Bartosh

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