It is with heavy heart that I pass on that Leonard Pringle of San Jacinto Community College has apparently died from a heart attack. Leonard, rest in peace my friend.
Leslie Bartosh
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About Me
- Chef Leslie Bartosh
- The Alvin Community College culinary arts program held it's first class in Fall 2006 as a non-credit work force education program, that offered two one year non-credit certificates. In fall 2007 we became a fully accredited culinary program offering two-one year certificates and a 2 year AAS degree. We currently offer certificate classes in the Central unit of the TDCJ, dual credit classes at Glenda Dawson high school with Pearland ISD and at the ACC main campus in Alvin, Texas. Give us a call at 281.756.3949 if you would like more information. It would be our pleasure to visit with you. You may also like to visit the school website at: http://www.alvincollege.edu/culinaryarts/ Our Mission Statement The mission of the Alvin Community College culinary arts program is to provide our students with an affordable, practical and realistic education in a personalized learning environment where students can gain the skills required for successful entry into the global foodservice industry.
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I heard this yesterday. Words can not describe how I feel about this loss. He was a great mentor, teacher, leader and friend.
ReplyDeleteChef Brian Hay
University of South Carolina
He was a wonderful teacher. My son Jeremy loved him.
ReplyDeleteThis is a loss indeed. Very sad to hear.
Jennifer Moody
Pasadena,Tx
Leonard will be missed indeed. I agree with all that Brian has said. I was and am astounded that this has ocurred and we will never see our friend again. I always appreciated Leondard's sense of humor.
ReplyDeleteChef Leslie Bartosh
thier will be a memorial service on thursday April 26th at 11:30 am in the culinary arts classroom if ou would like to attened. please call ramon ramirez for more info at 281-904-2504.
ReplyDeleteThank you.
DeleteI will pass this on where I can.
Best regards
Leslie Bartosh
What I will miss most about Leonard is his unique since of humor and his ability to cut through all the BS and get to the heart of the matter. I was proud to work him as a fellow eductor on several education projects through the Greater Houston Restaurant Asscociation.
ReplyDeleteChef Reginald Martin,CEC
It was only about week ago that I heard the news about Leonard and I am still very sad. He was not only my colleague but my friend. I enjoyed working with him on TEACHM projects and sharing downtime at local restaurants. He was a blast to work with and his humor keep us smiling through challenges.
ReplyDeleteM.T. Hickman, Travel, Exposition and Meeting Management Program Coordinator, Richland College.
Chef Martin, M.T.; I must agree with both of you. Leonard had a way of getting the real subject. And as noted: his humor often made the drudgery fun. I am still somewhat in shock that he has passed as I am sure many people are.
ReplyDeleteBest regards
Leslie Bartosh