We make salsas as a part of the class. The one above is a black bean based salsa. It was pretty good, even though the onions were cut a little big.
We also had a fruit based salsa; Caribbean salsa. It was nice, light and refreshing compared to some of the hot salsas the class made that night.
As we rapidly approach Thanksgiving, you may wish to visit the information we posted previously on safely preparing a juicy turkey. There are also many phone numbers to different help lines for those who need a little assistance. The information can be found at the following url: http://alvincollegeculinaryarts.blogspot.com/2010/11/tips-for-safe-and-juicy-thanksgiving.html
Have a happy and safe thanksgiving. Share food and fellowship with those you love.
Until next time.
Chef Leslie Bartosh
Alvin Community College
3110 Mustang Road
Alvin, Texas 77511