Saucier class started last week. The students are doing real well. Especially when I haven't worn them out!
On the 21st we furnished an after concert snack to the ACC Band.
The students enjoyed making them and by all accounts the concert goers did too.
On the way back to the kitchen we discovered that one of my students had an undisclosed talent:
So parents and teachers and anyone else reading this; let this serve as a reminder that there is hidden talent in everyone.
That night in class the students also prepared a real nice dinner.
All in all it was a good night. Good food, making people happy with our cooking. What more can you ask for?
Until next time.
Chef Leslie Bartosh