Plated desserts

Our fundamentals of baking class wraps up this week.  Chef David Romano was kind enough to forward a couple of photos of one of the plated desserts they worked on.
So here they are:  photos of a chocolate mousse with raspberry sauce, fresh fruit and tuile cookie.

mmmmm chocolate!  I'll have two please.  Hope you enjoy.

Until next time
Happy Eating
Chef Leslie Bartosh
chef@alvincollege.edu
281.756.3949
http://www.alvincollege.edu/culinaryarts/