Thursday, October 14, 2010

Plated desserts

Our fundamentals of baking class wraps up this week.  Chef David Romano was kind enough to forward a couple of photos of one of the plated desserts they worked on.
So here they are:  photos of a chocolate mousse with raspberry sauce, fresh fruit and tuile cookie.

mmmmm chocolate!  I'll have two please.  Hope you enjoy.

Until next time
Happy Eating
Chef Leslie Bartosh

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