On Friday September 25, I had the honor of visiting the culinary arts class at Angleton High School in Angleton, Texas. I had the opportunity to visit with the class and their instructor, Ann Riedel, about being a chef, the importance of an getting an education, my program at Alvin Community College and the chef certification process among other things. And of course we made truffles as a part of the visit. The two photos below show me with the students both at the beginning and the end of the truffle making process. It seemed like a good and tasty time was had by all. Happy eating!