In preparation for international cuisine in the spring semester I tried a recipe for Naan this last weekend. Naan is an Indian flatbread. I was really happy with the recipe. It tasted great and went really well with the coconut curry chicken I made for dinner that night.
I plan on using this recipe in the international cuisine class.
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Leslie, are we going to be able to see the recipes here or will we have to wait until the international cuisine class?
ReplyDeleteLeslie, Nice blog. I'd love to see recipes as well! Johanna
ReplyDeleteI will post recipes for the Naan and the chicken Curry. The chicken curry recipe will be a "chef's recipe" with instructions but no amounts.
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