Chicken Curry

Since I mentioned the Coconut Chicken Curry that went with the Naan (pronounced like John)I thought I would put up a picture of the curry. This is a recipe that I introduced to the international cuisine class last year. It is really easy and ultra rich thanks to the coconut milk. The ingredients are few but each flavor is well defined and combined are much greater than their individual flavors. I also have included another Naan photo.

Next on the agenda for the culinary department is a visit to Angleton High School on Friday September 25 to visit with their culinary arts students and their instructor.

Happy eating!