Every spring, as the school year is coming to an end, at Alvin College, our culinary arts program does ice carving as a part of our garde manger class. The students are divided into groups and each group carves an angel fish. Last may, a video was made of the evenings class. The video is too large to post here. But, you can follow this link to watch the video on the ACC culinary arts web page: Alvin Culinary Arts Ice Carving.
I hope you enjoy the video.
Until next time:
Bon Appetit Y'all
Chef Leslie Bartosh
Alvin College Culinary Arts
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