Friday, September 12, 2014

Basic Food Preparation and Pureed Soups

At Alvin Community College our culinary arts program is segmented into 8 separate lab classes.  One of those classes is basic food preparation.  It occurs at the beginning of the lab class sequence.  Much as you would expect from a class titled basic food preparation we do some very basic things in this class.  Last night, we made puree soups.  This gave us the chance to break out some appliances we had not used since last year.

 In the picture above from left to right: Rebecca and Morgan are test driving our immersion blender.
Below is a picture of Rhonda driving our Vitamix blender.  Thank you Vitamix and Waring for your support.  Hiding behind Rhonda is Amber and Shelby is visible in the background to the right.

The students produced split pea soup, cream of carrot and black bean soup.  It was a job well done by all.  Thanks.

Until next time:
Bon Appetit Y'all
Chef Leslie Bartosh

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