The Alvin Community College culinary arts program held it's first class in Fall 2006 as a non-credit work force education program, that offered two one year non-credit certificates. In fall 2007 we became a fully accredited culinary program offering two-one year certificates and a 2 year AAS degree. We currently offer certificate classes in the Central unit of the TDCJ, dual credit classes at Glenda Dawson high school with Pearland ISD and at the ACC main campus in Alvin, Texas. Give us a call at 281.756.3949 if you would like more information. It would be our pleasure to visit with you. You may also like to visit the school website at: http://www.alvincollege.edu/culinaryarts/
Our Mission Statement
The mission of the Alvin Community College culinary arts program is to provide our students with an affordable, practical and realistic education in a personalized learning environment where students can gain the skills required for successful entry into the global foodservice industry.
An Asian inspired flat bread made with whole wheat flour, and a roll in of scallions, cumin seed and coarse ground black pepper. Spicy. Was a good accompaniment to Greek style grilled chicken and couscous.
Until next time:
Happy Cooking and Eating
Chef Leslie Bartosh