An Asian inspired flat bread made with whole wheat flour, and a roll in of scallions, cumin seed and coarse ground black pepper. Spicy. Was a good accompaniment to Greek style grilled chicken and couscous.
Until next time:
Happy Cooking and Eating
Chef Leslie Bartosh
Posts
I forgot to include a strong sprinkle of sea salt in the roll in.
ReplyDeleteBasic recipe:
1 c whole wheat flour, 1/2 c water mixed together to form dough
Roll in: 3 finely chopped scallions, whle cumin seed, coarse ground black pepper and sea salt to taste.
Canola oil for light coating of dough before adding roll in.
form dough into 3 even rounds, roll out to 1/8 inch thickness using flour as needed.
Lightly coat each round with canola oil, upside only.
Add roll in ingredients evenly over the round.
Roll up into a cylinder.
Coil cylinder to form spiral tucking loose end underneath.
roll out to 1/8 inch thickness using flour as needed.
Cook on hot griddle until done.
enjoy