Tuesday, February 28, 2012

American Regional Cuisine Photos

American Regional Cuisine is finishing up.  I am finally able to find the time to post some photos.  I will post these in three or four individual posts.
Chef Bass and her students have done a fabulous job.  I think you will agree when you see the photos.

                                          Three way Buffalo Wings with Sauces by John.

                                           Cobb Salad by Stephanie.

                                         Arroz con Pollo by Michelle

                                            Beef and Chicken Teriyaki Kebobs by John.

                                                Last by not least for this installment

Coconut Fried Shrimp with Orange, Mango, Pineapple Dipping Sauce in Coconut Bowl by Michelle.

Until next time:
Happy Eating and Cooking
Chef Leslie Bartosh

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