We have just finished the second week of Saucier. The food has been pretty good for the most part. A few "accidents" with salt but overall not too bad. I have taken a few photos that I hope to start processing next week.
In the meantime these are the last photos from this year fundamentals of baking. Hope you enjoy.
Chef Leslie Bartosh
Alvin Community College
3110 Mustang Road
Alvin, Texas 77511