As a part of the class we do a pizza night. The cheese pizza, pictured above, is gluten free and vegan.
We also made a really delicious gluten free fried chicken.
This salmon dish was quite nice. It was pan smoked for a couple of minutes for flavor and then finished in the oven. Yum!
Well this the end of the photos from Principals of Healthy Cuisine. I hope you enjoyed them. The class did a really good job of dispelling the myth that healthy food tastes like cardboard!
Until next time.
Chef Leslie Bartosh
Faculty Chair, Culinary Arts
Alvin Community College
3110 Mustang Road
Alvin, Texas 77511