Friday, May 6, 2011

The rest of principals of healthy cuisine bon appetit

here is the 2nd installment today.  This should finish Principals of Healthy Cuisine.  There photos are posted in no particular order.  I hope you enjoy!

 As a part of the class we do a pizza night.  The cheese pizza, pictured above, is gluten free and vegan.
We also made a really delicious gluten free fried chicken.

Of course what is life with out dessert?  One of the desserts we made in this class is this fruit strudel with red wine sauce.

We know that Popeye was strong because of spinach; this spinach dish featuring lemon, garlic and mushrooms.

This salmon dish was quite nice.  It was pan smoked for a couple of minutes for flavor and then finished in the oven.  Yum!

Well this the end of the photos from Principals of Healthy Cuisine.  I hope you enjoyed them.  The class did a really good job of dispelling the myth that healthy food tastes like cardboard!

Until next time.
Happy Eating
Chef Leslie Bartosh
Faculty Chair, Culinary Arts
Alvin Community College
3110 Mustang Road
Alvin, Texas  77511

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