After I posted the photo of the chicken adobo recipe that one of our readers sent in I realized I had not updated the culinary arts blog on the status of the program. So with that in mind, here is a brief synopsis of what has been going on here at ACC.
Class started on August 26. This year most of our classes either sold out or have very good enrollment. Our basic food prep class is going great and is almost over. The students have done a great job in tackling knife skills and basic cooking techniques.
One of the first meals they prepare is a roasted chicken like this one.
I am pleased to report that everyone did a great job on their birds and the accompanying pan gravy.
The class has done an outstanding on most of the items they have prepared. They are just about finished with basic food preparation and will soon start fundamentals of baking.
I hope to post some photos from fundamentals of baking as the class progresses.
Until next time.
Chef Leslie Bartosh