Monday, May 12, 2014

Awards Day

This year the Alvin Community College Culinary Arts program was fortunate to be able to award three different scholarships.  The scholarships were presented at our annual awards day, held on April 28.
The scholarship funds were generated by activities in events sponsored by culinary/wine organizations in our area.  Each of the organizations is noted in the scholarships name.
The awards are noted below each photograph.
 Meagan Marchant (center) was the recipient of the Chaine des Rotisseurs culinary arts scholarship.  She is pictured with Chef Mary Bass (instructor) and Chef Leslie Bartosh (program chair).
Ben Talley (center) was the recipient of the Haak Vineyards culinary arts scholarship.  He is pictured with Cecilia Gabba, General manager of Haak Vineyards and Leslie Bartosh, (program chair).

Also receiving a scholarship was Rebecca Brohawn.  She received the Professionals in Culinary Arts scholarship.  Unfortunately, she had to leave before her picture could be taken.

We are excited for our students and for the opportunity to recognize them.

Until next time:
Bon Appetit Ya'll
Chef Leslie Bartosh

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