One of the current classes is Garde Manger. As a part of the class they make the seven families of Hors d oeuvres. Here is one from last nights class.
Herbed pâté brise base, garlic herb butter smear, corn and red onion hash, candied bacon shard. By @xzacktprihoda.
Until next time:
Con Appetit Ya'll,
Chef Leslie Bartosh