Monday, October 14, 2013

Fall cooking continued

For the fun of it, I thought I would post a picture of what the finished plate looked like with the Bavarian Roast Pork with Root Vegetables.  The plate includes the pork, root vegetables, gravy, bread dumplings and braised cabbage.  Yes, I know the colors are almost all brown. But in this case, they go together well.  I hope you enjoy.
Until next time.
Happy Cooking and Eating
Chef Leslie Bartosh
Bon Appetit Ya'll

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