Week two of International Cuisine has had us visiting France. Some of the students have almost confessed to liking the food better than Italy. It has been very good. I could not fight them off to get a piece of the tart tatin last night.
I think I will wait to the end of the class to see which country I like the best.
So far we have made two fresh cheeses with one more scheduled. I must admit I am thinking of adding one more for the last week of class. Time will see if we can squeeze it in.
I have a few photos that I hope to upload later this week or next.
Chef Leslie Bartosh