Wednesday, January 25, 2012

Week Two of International Cuisine

Week two of International Cuisine has had us visiting France.  Some of the students have almost confessed to liking the food better than Italy. It has been very good.  I could not fight them off to get a piece of the tart tatin last night.
I think I will wait to the end of the class to see which country I like the best.

So far we have made two fresh cheeses with one more scheduled.  I must admit I am thinking of adding one more for the last week of class.  Time will see if we can squeeze it in.

I have a few photos that I hope to upload later this week or next.

Happy Eating
Chef Leslie Bartosh

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