As this semester is coming to an end, I am getting quite a few inquiries about enrolling in classes for the spring semester. Options for spring enrollment include taking management classes and/or any general academics that may be required for your course of study.
We start students in our lab (culinary arts cooking) classes every August. The very first lab class, Basic Food Preparation, is the pre-requisite for all other lab classes. We typically hold seats in the fall lab class sequence, for those students who start with us in the spring.
Happy Rating
Chef Leslie Bartosh
chef@alvincollege.edu
281.756.3949
http://www.alvincollege.edu/culinaryarts
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment