Instructors

School is almost over for the fall semester.  There are still some finals going on and grades to be turned in but most of the hoopla is over with.
This seemes like a good time to introduce one of our adjunct instructors.  Chef David Romano, pictured above, has taught with us for 2 1/2 years.  He teaches the following classes:  Fundamentals of Baking, Intermediate Food Preparation, American Regional Cuisine and Garde Manger.  In his spare time he is the full time chef instructor for the Alvin High School culinary arts program; a certified dive master (often to be found on a boat over the flower Gardens) during the summer, a certified peace officer and can occasionally be found driving a bus for the high school.  A man of many talents!
We are quite pleased to have him with us!

We will be closed for Christmas vacation until early January, 2010.  As always I will be trying a few new dishes to include in future classes.  I will try to post a few photos and recipes as the holidays permit.
Happy Eating!