Over the weekend, at home, I discovered we had used our last piece of ciabatta bread. So this meant of course that I had to bake some more. The photo below is the bread that I baked on Sunday. We do this bread as a part of our International cuisine class when we are "in" Italy.
It really is good. It makes a tremendous sandwich bread. Fill it full of BBQ brisket or pulled pork or even sausage and peppers with caramelized onion. There are worse things in life I promise.
I will try to post the recipe later this week. I must warn you a mixer is really required for this one. It can be done by hand, I have, but it is a lot of work.