Over the weekend, at home, I discovered we had used our last piece of ciabatta bread.  So this meant of course that I had to bake some more.  The photo below is the bread that I baked on Sunday.  We do this bread as a part of our International cuisine class when we are "in" Italy. 
It really is good.  It makes a tremendous sandwich bread.  Fill it full of BBQ brisket or pulled pork or even sausage and peppers with caramelized onion.  There are worse things in life I promise.
I will try to post the recipe later this week.  I must warn you a mixer is really required for this one.  It can be done by hand, I have, but it is a lot of work.