For Valentine's day our Culinary Arts club holds a chocolate dipped strawberry sale. While most of the strawberries are delivered or picked up there are always a few that get sold on a first come first sold basis. The students in the picture were selling the few that were still for sale.
From left to right: Rebecca, Joanna and child, Feron, Kayla and Liz.
Until next time:
Bon Appetit Y'all
Chef Leslie Bartosh
PS
Thank you Rhonda for sharing the photo.
Thursday, February 19, 2015
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