As we went through Latin America a couple of dishes stood out.
Sweet corn Fritter.
Porotos Grandos: Grand Chilean Bean Stew
More photos to come.
Hope you enjoy.
Until next time.
Happy Eating
Chef Leslie Bartosh
Alvin Community College
Faculty Chair, Culinary Arts
3110 Mustang Road
Alvin, Texas 77511
http://www.alvincollege.edu/culinaryarts
chef@alvincollege.edu
281.756.3949
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