The last photos from International cuisine 2011

Here is the last batch of photos from this years international cuisine class.  We were in Asia for the last three days.  These photos are being posted in alphabetical order rather than by country.


Char Sui aka Chinese BBQ, sweet and delicious


Gui Cuon:  Fresh Spring Rolls

Kakiage:  Mixed Tempura


Khao Pad Pong Kari - Thai Fried Curried Rice

We made Kimchi in four flavors this year.


Our 2nd flavor of Kimchi


Our third flavor of Kimchi

And the fourth version of Kimchi


Mie Goring; Indonesian Fried Pork with Noodles

Nua Pad Prik: Thai Chili Beef

 And last but definitely not least: Suki Yaki

The students did a great job on the food in this class.  I hope that my photos can give you some idea of exactly how tasty the food was.
Thanks for taking a look.
I will start working on photos from Principle of Healthy Cuisine soon.
Until then.
Happy Eating
Chef Leslie Bartosh
Alvin Community College
Faculty Chair, Culinary Arts
3110 Mustang Road
Alvin, Texas 77511
281.756.3949
www.alvincollege.edu/culinaryarts/
chef@alvincollege.edu