Soup does a body good

Last night we made thick soups as a part of the basic food prep class.  We made black bean soup, cream of carrot, split pea and potato and leek soup.  The students did a great job with the soups. 
It was a real treat to use the Vita-Mix Vita Prep 3 food processor on the soups.  The blender made short work of the pureeing.