Just a reminder that most of the classes start on Tuesday January 17, 2012.
Lab students, we will cook day one (evening one) so be prepared. Full uniform, knife sets, etc are required.
If you have not yet registered for class we are in late registration mode until January 18.
New students remember to get with me so we can block a seat for you in the August lab classes.
I look forward to having you in class.
International Cuisine is going to be way too much fun.
Happy Eating
Chef Leslie Bartosh
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