This post is for all current and future students.
A quick reminder, the dress code for the culinary arts program is full uniform in lab: white long sleeved double breasted chef jacket, check cook pants, full length white bib apron, white skull cap or beanie and black non slip shoes.
The only jewelery allowed in lab is a plain wedding band. No bracelets, watches etc are allowed. No earrings or visible piercings with studs, etc are allowed. Painted finger nails, acrylic nails, inlays on nails and artificial nails of any kind are strictly forbidden. These guidelines are in compliance with the Texas Department of Health guidelines.
All instructors in the program will be charged with enforcing the dress code starting January 2012.
If anyone has any questions regarding this policy, please feel free to contact me.
Sincerely,
Chef Bartosh
About Me
- Chef Leslie Bartosh
- The Alvin Community College culinary arts program held it's first class in Fall 2006 as a non-credit work force education program, that offered two one year non-credit certificates. In fall 2007 we became a fully accredited culinary program offering two-one year certificates and a 2 year AAS degree. We currently offer certificate classes in the Central unit of the TDCJ, dual credit classes at Glenda Dawson high school with Pearland ISD and at the ACC main campus in Alvin, Texas. Give us a call at 281.756.3949 if you would like more information. It would be our pleasure to visit with you. You may also like to visit the school website at: http://www.alvincollege.edu/culinaryarts/ Our Mission Statement The mission of the Alvin Community College culinary arts program is to provide our students with an affordable, practical and realistic education in a personalized learning environment where students can gain the skills required for successful entry into the global foodservice industry.
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