more fundamentals of baking photos

We have just finished the second week of Saucier.  The food has been pretty good for the most part.  A few "accidents" with salt but overall not too bad.  I have taken a few photos that I hope to start processing next week.
In the meantime these are the last photos from this year fundamentals of baking.  Hope you enjoy.

Until next time:
Happy Eating
Chef Leslie Bartosh
Alvin Community College
3110 Mustang Road
Alvin, Texas 77511
281.756.3949
chef@alvincollege.edu