The basic food preparation class is starting to work it's way through the major cooking techniques. Last Thursday the class prepared roasted chicken with pan gravy and plated it with pureed potatoes and sauteed yellow squash. As often happens with this particular night of food production the class ran late. But, I think the class will tell you, the end results were worth the effort.
Tonight, sauteed chicken breast with tarragon sauce. Can't wait!
Until next time.
Happy Eating
Chef Bartosh, CEC, FMP
Alvin Community College
Faculty/Chair Culinary Arts
3110 Mustang Road
Alvin, Texas 77511
281.756.3949
chef@alvincollege.edu
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