More of Healthy Cuisine

I know these photos are coming up in spurts and dribbles.  Life has been busy.  With the end of school rapidly approaching I should be able to get the rest of the photos from  Principals of Healthy Cuisine and Garde Manger posted in the next week or so.
As a part of Healthy Cuisine we made one dish that was a fusion dish if you will.  We made chapati bread with no added fat.  We griddled falafel in stick shape instead of deep frying it.  And we made a jicama lime cilantro slaw.  We combined the three of these in a wrap.  I don;t have a picture of the wrap but do have pictures of the three components.  The combination works quite well.

Our fat free chapati or roti

Our griddled falafel

and last but not least our jicama cilantro lime slaw

This was really a pleasing combination of flavors and textures.

Until next time.
Happy Eating
Chef Leslie Bartosh
Faculty Chair, Culinary Arts
Alvin Community College
3110 Mustang Road
Alvin, Texas 77511
281.756.3949
chef@alvincollege.edu